Know the Joy of Cooking. Good Food leads to Good Health and a Good Life.
All cookbooks are fully indexed for recipes and with table of contents. English Glossary of ingredients for easy reference. Printed in the USA on high quality glossy paper with full color photographs. EBooks are available to read and use with Kindle.
Inspired by her children, Rita Jamshed Kapadia published this coffee table book to maintain and preserve Parsi recipes and traditions for the next generation. Detailing both classic and fusion recipes with full color photographs and step-by-step instructions, the cookbook intertwines recipes with Parsi Zoroastrian ceremonies and history. A complete guide for novice and advanced cooks alike, this cookbook is an ideal gift for your children and friends during Weddings, Navjotes, Holidays or any special occasion.
Rita’s most popular cookbook is “Parsi Cuisine Manna of the 21st Century”
Another popular book is “Indian Parsi Kitchen”. This cookbook was featured in a recent FEZANA promotion and is an invaluable resource in your kitchen as you prepare its easy-to-follow delicious recipes.
Both cookbooks offer a wide range of delicacies such as Cutlets, Dhansak, Sali Boti, Dhan Dal, Pulao Dal, Fish Patio, Custard, Sev, Ravo, Chutney Sandwiches, Rita’s famous Mitthu Dahi (homemade sweet yogurt), Bhakhras, Batasas, Dar ni Pori (Pastry filled with sweet lentils and dry fruits), Pickles, Chutneys and Vasanu.
Available worldwide on Amazon USA, Amazon Canada, Amazon UK, Amazon India and many other countries.
Please feel free to contact Rita by Email Rita@ParsiCuisine.com for a signed copy (USA only)