2014 Annual Ghambhar (Jashan ceremony followed by Ghambhar Dinner and Dessert) PDF Print E-mail

Dear ZAGBA Community,


It is our pleasure to invite the ZAGBA Community and their family and friends to the 2014 Annual Ghambhar (Jashan ceremony followed by Ghambhar Dinner and Dessert).

EVITE has been sent out. If you have not received yours, please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it


We will start the Jashan promptly at 4.30 pm so please be mindful of the time and plan to arrive by 4:20 pm to minimize the disruption during the prayer ceremony. Also, please remember to bring your scarves and prayer caps for the Jashan. 
Website for Directions: http://www.shalom-emeth.org/


The Program is as follows:
4:00-4:25 pm-Meet and Greet
4:30-6:00 pm-Jashan Ceremony
6:15-6:45-ZAGBA Update
7:00 pm- Dinner
8:00 pm-Dessert and BINGO
9:00 pm Clean up and wind down


Menu: Chicken Dhansak with Kachumber, Tomato per Indu (Eggs over sweet and sour tomatoes), Chicken Seekh Kebabs.
For younger kids, we will have plain yellow Dal/Rice and Kebabs.
Dinner catered by our very own Beroz and Kavas Mody.
Two of our ZAGBA Members have volunteered to make dessert for all.
Please inform us if you are vegetarian or have any food allergies.


Dues:
Adult Members and their immediate family members: $20/per person
Senior Members: $10/per senior
Student Members and Kids Members : $10/per child/student
Children 4 and under are free.
Non-members will pay $15 per person over member rates for all categories above. You have the option to become a member at any time.


IMPORTANT: Please send in your payments by Monday, October 6th, 2014
Please do not hand your checks to Kaio Dotivala (Treasurer) at the event.  They should all be mailed to him at the address below).
Please make checks payable to ZAGBA and mail them no later than October 6th  to the Treasurer:
Kaiomarz Dotivala, 
11 Buckboard Dr
Westford, MA 01886
Thank you and see you at the event

Warm regards,
Firoza, Kaynaz, Aban, Kaio and Yasmin
ZAGBA Board